In 100 g (Grams) of Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars there is 24.85 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%
Oil, industrial, soy, ultra low linolenic	100 g	100%
Oil, industrial, soy, fully hydrogenated	100 g	100%
Oil, industrial, cottonseed, fully hydrogenated	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%

Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars

Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars is a type of Sweets. The most significant nutrients in Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars are listed below.

Water	4.23 g	4.23%
Energy (calorie)	502 kcal
Energy (joule)	2102 kJ
Protein	4.91 g	4.91%
Total lipid (fat)	24.85 g	24.85%
Ash	1.21 g	1.21%
Carbohydrate, by difference	64.8 g	64.8%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	48.25 g	48.25%
Calcium, Ca	106 mg	0.11%
Iron, Fe	0.81 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	105 mg	0.10%
Potassium, K	186 mg	0.19%
Sodium, Na	198 mg	0.20%
Zinc, Zn	1.06 mg
Copper, Cu	0.197 mg
Manganese, Mn	0.273 mg
Selenium, Se	4.3 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars